Saturday, October 3, 2009

Lauk 'evergreen'

Hari Raya/Bulan puasa banyak makan daging/ayam naik jelak, so tukarlah selera lauk dulu2, lemak turi, sambal tumis sotong kering, sambal blacan n ikan gelama kering.













My family fevret kek kukus + icecream ripple (kalau campurkan dgn air icecream soda/7up lagi gerek.......... hehehe

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